Community ConneXion - directory, articles, and links to wholistic, alternative, community minded resources for conscious living in Oregon and the Northwest.
Resources for conscious living

Organic/Natural Foods Resources
Groceries & Produce for Portland:

Alberta Coop Grocery, 503.280.1251,NE Alberta

City Market, 503.221.3004, NW 21st

The Daily Grind , SE , 503.233.5521, SE Hawthorne

Food Front Coop, 503.227.5140, NE Thurman

Healthway Food Center , 503.226.2941, SW 5th

Irvington Market, 503.284.4537, NE Weidler

Nature’s Northwest, 503.233.7374, SE Division

Nature’s Northwest, 503.288.3414, NE Fremont

Nature’s Northwest, 503.244.3110, SW Capitol Hwy

Nature’s Northwest, 503.232.6601, E Burnside

Naturebake Thirftstore, 503.335.8077, NE 63rd

New Seasons Market, - 503.230.4949, SE Tacoma

Ore-Ganic Direct Home Delivery - 503.813.0228

OTA Tofu - 503.232.8947, SE Stark

Peoples’ Food Store, 503.232.9051, SE 21st

Urban Organic Home Delivery, 503.460.2729

Organic Meat

CMS Sheep Company : spring lambs, pastured pork and some grass-fed beef
 Scott and Margaret Sublette, 1099 Elkhead Rd., Yoncalla OR 97499.
(541) 849-2871

Creative Growers : pastured poultry.
Aaron and Kelly Silverman, 88741 Torrence Rd., Noti OR 97461.
(541) 935-7952

The Graf Century Farm : pasture-finished beef, chickens and turkeys.
Nita and Loren Wilton, 44222 S.E. Louden Rd., Corbett OR 97019.
(503) 695-5452

Kneedeep Grass & Cattle Company: grass-finished beef and pastured chicken and turkeys.
Ken and Connie Pond, 302 SW 23rd St., Hermiston OR 97838.
(541) 567-4470

Mandala Farms Beef : grassfed Red Angus and Hereford beef. 
45404 Notch Rd., Fossil OR 97830.

River Run Farm pasture-finished Black Angus beef ; also sold at the Portland Farmer's Market.
James and Ellen Girt, 19224 Swedetown Rd., Clatskanie OR 97016.
(503) 728-4561

Green Websites:

Oregon's Organic Food Industry: A Resource Directory

Portland Greenmap

HEALL - Health Education Alliance for Life and Longevity

The Sunfood Diet & Cuisine

The Topline EcoLinks Directory

Sustainable, organic, low-inputs, biodynamic, and regenerative agriculture.